A combination of a bellini and champagne punch! Sparkling wine is topped off with sorbet and fresh fruit. Perfect for any toast!
Servings: 4 -5 drinks
- 1 750ml bottle champagne, sparkling wine, or prosecco
- 1/2 cup raspberry sorbet or your favorite flavor sorbet
- Fresh raspberries or your favorite fruit
The amount of servings you get depends on how big your champagne glasses are.
For each serving: place 1 tablespoon scoops of sorbet in the bottom of a champagne flute. Fill with champagne and top with a fresh berry. Serve immediately.