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Strawberry Pretzel Salad Dip

Turn your favorite summer recipe into a party dip! Strawberry Pretzel Salad Dip is just like that no bake dessert but easier to serve!
Total Time 10 minutes
Author Dorothy Kern

Ingredients

  • 8 ounces Challenge Cream Cheese room temperature
  • 1/3 cup granulated sugar
  • Pinch of salt
  • 8 ounces 1 small tub Cool Whip
  • About 3/4 cup Strawberry Pie Filling divided
  • Pretzels for serving

Instructions

  • Use a hand mixer to beat cream cheese, sugar, and salt until smooth. Fold in Cool Whip. Stir in about 1/2 cup of the pie filling. Chill dip until ready to serve. (Can be made one day ahead.)
  • When ready to serve: Place dip in serving bowl. Top with another 1/4 cup or so of pie filling for garnish. Serve with pretzels.