Leave a Review »
Strawberry Pretzel Salad Dip
Turn your favorite summer recipe into a party dip! Strawberry Pretzel Salad Dip is just like that no bake dessert but easier to serve!
Challenge Cream Cheese
— room temperature
1 small tub Cool Whip
About 3/4 cup Strawberry Pie Filling
— for serving
Use a hand mixer to beat cream cheese, sugar, and salt until smooth. Fold in Cool Whip. Stir in about 1/2 cup of the pie filling. Chill dip until ready to serve. (Can be made one day ahead.)
When ready to serve: Place dip in serving bowl. Top with another 1/4 cup or so of pie filling for garnish. Serve with pretzels.
All text and images ©
Crazy for Crust
. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.