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cookie pizza in pizza pan.
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5 from 2 votes

Red Velvet Fruit Pizza Recipe

This Red Velvet Cookie Pizza is a giant cookie made with your favorite cake mix and topped with a cream cheese whipped cream and fresh fruit.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 101kcal
Author: Dorothy Kern
Cost: 5


  • 1 (approx 15 ounce) box cake mix (I used red velvet, use your favorite flavor)
  • ½ cup (113g) unsalted butter , softened
  • 1 large egg
  • 2 ounces (57g) cream cheese , softened
  • 1 teaspoon vanilla extract
  • ¼ cup (28g) powdered sugar
  • 1 (8 ounce) container Cool Whip


  • Preheat oven to 350°F. Spray a pizza pan (12-13” diameter) with cooking spray. If you don’t have a pizza pan you can use a 9” round pan or a 9x13” pan but baking times will be affected.
  • Use a hand or a stand mixer to mix the cake mix, butter, and egg. It takes a few minutes, depending on your mixer, for the ingredients to come together in a thick dough. Press the dough into the bottom of your prepared pan.
  • Bake for about 10-15 minutes, or until the cookie loses it’s glossy sheen. Cool completely before continuing.
  • To make the topping, mix the softened cream cheese, powdered sugar, and vanilla with a hand mixer until smooth. Fold in whipped topping by hand. Spread on cooled pizza cookie. Top with fruit in desired pattern.
  • Once fully assembled, this should be eaten the same day it’s made. You can make the cookie up to 2 days before serving and wrap it well with plastic wrap.


  • Now, if you don't like red velvet, don't worry. This same method will work with ANY flavor cake mix or brownie mix!
  • You're not limited to strawberries and blueberries. Try raspberries, blackberries, kiwi, mango, grapes, bananas...any combo you like. This is also a great way to use up that almost-ready-to-go-bad fruit in your fridge.


Serving: 1serving | Calories: 101kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 41mg | Sodium: 23mg | Potassium: 15mg | Fiber: 0.001g | Sugar: 3g | Vitamin A: 322IU | Calcium: 10mg | Iron: 0.1mg