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Overhead shot of red velvet fruit pizza with strawberries and blueberries
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Red Velvet Fruit Pizza

This Red Velvet Fruit Pizza is a giant cookie made with your favorite cake mix and topped with a cream cheese whipped cream and fresh fruit.
Servings: 10 -12 servings
Author: Dorothy Kern


  • 1 16-18 ounce box cake mix (I used red velvet, use your favorite flavor)
  • 1/2 cup butter softened
  • 1 egg
  • 2 ounces cream cheese softened
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar
  • 2 cups whipped topping or sweetened fresh whipped cream


  • Preheat oven to 350°F. Spray a pizza pan (12-13” diameter) with cooking spray. If you don’t have a pizza pan you can use a 9” round pan or a 9x13” pan but baking times will be affected.
  • Use a hand or a stand mixer to mix the cake mix, butter, and egg. It takes a few minutes, depending on your mixer, for the ingredients to come together in a thick dough. Press the dough into the bottom of your prepared pan.
  • Bake for about 8-10 minutes until the cookie loses it’s glossy sheen. Cool completely before continuing.
  • To make the topping, mix the softened cream cheese, powdered sugar, and vanilla with a hand mixer until smooth. Fold in whipped topping by hand. Spread on cooled pizza cookie. Top with fruit in desired pattern.
  • Once fully assembled, this should be eaten the same day it’s made. You can make the cookie up to 2 days before serving and wrap it well with plastic wrap.