Pink Lemontini Champagne Cocktail - light, refreshing, and the perfect New Year's Eve cocktail recipe!
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Pink Lemontini Champagne Cocktail

Make this Pink Lemontini Champagne Cocktail as a drink for 2 or make it as a punch for a party! It's like a lemontini, turned pink, and topped off with champagne!
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 -12 servings
Calories 155kcal
Author Dorothy Kern

Ingredients

For punch:

  • 6 ounces vodka regular or citrus
  • 6 ounces limoncello
  • 8 ounces sweet and sour reduce for a less sweet drink
  • 4 ounces lemon juice from about 4 lemons
  • 1/4 cup grenadine or maraschino cherry juice
  • 1 bottle champagne or prosecco Extra Brut or Brut, you want it less sweet
  • Lemon slices and maraschino cherries for garnish
  • Optional: frozen lemonade or cherry juice for ice

For 2 servings only:

  • 1 1/2 ounces vodka
  • 1 1/2 ounces limoncello
  • 2 ounces sweet and sour reduce for a less sweet drink
  • 1 ounce lemon juice
  • Champagne or prosecco for topping
  • Lemon slices and maraschino cherries for garnish

Instructions

  • Chill all your ingredients. Add vodka, limoncello, sweet and sour, lemon juice, and grenadine to a punch bowl or pitcher. Stir, then add champagne. Serve each drink with a cherry and lemon wedge.
  • To keep the punch cold, add some lemonade ice cubes. (Freeze store bought lemonade in ice cube trays.)
  • To make 2 cocktails only: add all ingredients except champagne and garnish to a cocktail shaker with ice. Shake then strain into glasses and top off with champagne and garnish.

Nutrition

Serving: 4ounces | Calories: 155kcal | Carbohydrates: 14g | Fat: 1g | Sodium: 18mg | Sugar: 11g