S'mores Sugar Cookie Pie
This easy S'mores Sugar Cookie Pizza recipe has only 3 ingredients! It's the perfect last minute dessert recipe.
- 1 16.5 ounce roll of sugar cookie dough (or the equivalent amount of homemade cookie dough, see note)
- 1 cup chocolate chips
- 1/2 cup marshmallow fluff or 1 cup mini marshmallows
Preheat oven to 350°F. Spray a 9” pie plate with nonstick cooking spray.
Press cookie dough into the pie plate. Bake for 22-26 minutes, until browned on the top.
Sprinkle with chocolate chips. Bake an additional 2 minutes. Carefully spread the chocolate chips smooth, then drop spoonfuls of marshmallow fluff on top. Bake another 1 minute, until fluff is melty. Swirl with an offset spatula or knife.
If using mini marshmallows: after spreading the melted chocolate chips, sprinkle the marshmallows on top and broil until the marshmallows are brown.
Serve while still warm. Best eaten with a fork straight from the pan! This also will last on the counter for a few days (when made with the marshmallow fluff) and is great room temperature.
Serving: 1/10 slice of pie | Calories: 545kcal | Carbohydrates: 77g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 193mg | Fiber: 2g | Sugar: 50g