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Slice of hula pie on white plate
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Hula Pie Recipe

This easy no bake Hula Pie has an Oreo Crust, vanilla macadamia nut ice cream, and hot fudge topping! Everyone loves this pie!
Prep Time20 minutes
Chill Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 309kcal
Author: Dorothy Kern
Cost: $9


  • 1 recipe Oreo Cookie Crust or from the store
  • 1 1.5 quart container vanilla ice cream
  • 1 cup chopped macadamia nuts plus more for topping
  • 2 cups hot fudge ice cream topping
  • Whipped Cream for garnish


  • Make sure your Oreo crust is chilled if you made it from scratch. Let the ice cream sit at room temperature until you're able to stir it, but it's not all the way melted (about 10-15 minutes). Stir the macadamia nuts into the ice cream. Pile the ice cream into the pie, then freeze until hardened, at least 1 hour.
  • Spread the hot fudge over the top of the frozen pie. Sprinkle with more macadamia nuts. Freeze for at least 4 hours or overnight.
  • To serve, top with whipped cream. It's easier to slice if you let it sit at room temperature for about 10 minutes. The first slice might be messy!



  • Cut with a warmed knife to make cuts easier.
  • Be sure to pile the ice cream high into the crust - the original Hula Pie is dome shaped.
  • A food processor is the easiest way to chop macadamia nuts.


Serving: 1serving | Calories: 309kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Saturated Fat: 4g | Sodium: 211mg | Potassium: 221mg | Fiber: 2g | Sugar: 21g | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 1.3mg