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Cornflake clusters on metal baking sheet
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4.80 from 10 votes

Butterscotch Peanut Butter Cornflake Clusters Recipe

These Butterscotch Peanut Butter Cornflake Clusters are an easy 3 ingredient recipe perfect for a quick no bake dessert!
Prep Time20 minutes
Chill Time20 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 24 Clusters
Calories: 33kcal
Author: Dorothy Kern
Cost: $8


  • 1 (11-ounce) bag (311g) butterscotch chips
  • ¼ cup (67g) creamy peanut butter
  • 4 cups (112g) cornflakes


  • Line two baking sheets with parchment paper or wax paper.
  • Place butterscotch chips and peanut butter in a large microwave safe bowl and heat for 30 seconds on high. Stir, repeating as needed in 30 second increments, until melted and smooth.
  • Carefully stir in the cornflakes until they are coated with the butterscotch mixture.
  • Scoop 1 or 2-tablespoon sized scoops of the mixture onto the prepared cookie sheets. Chill to set the clusters, then transfer for a tin or serving plate and enjoy.



  • Swap chocolate chips or white chocolate chips for the butterscotch if you prefer.
  • Store in an airtight container for up to 3 weeks.


Serving: 1cluster | Calories: 33kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 0.004mg | Sodium: 46mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg