Print

Butterscotch Peanut Butter Cornflake Clusters

These Butterscotch Peanut Butter Cornflake Clusters are an easy 3 ingredient recipe perfect for a quick no bake dessert!
Total Time 10 minutes
Author Dorothy Kern

Ingredients

  • 1 11-ounce bag butterscotch chips
  • 1/4 cup creamy peanut butter
  • 4 cups cornflakes
  •  

Instructions

  • Line two baking sheets with parchment paper or wax paper.
  • Place butterscotch chips and peanut butter in a large microwave safe bowl and heat for 30 seconds on high. Stir, repeating as needed in 30 second increments, until melted and smooth.
  • Carefully stir in the cornflakes until they are coated with the butterscotch mixture.
  • Scoop 1 or 2-tablespoon sized scoops of the mixture onto the prepared cookie sheets. Chill to set the clusters, then transfer for a tin or serving plate and enjoy.