Three Hawaiian Mimosas garnished with cherries and sliced pineapple on a plate.
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3.6 from 55 votes
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Servings: 1 -8 cocktails

Hawaiian Mimosas

Total Time:
5 mins
Hawaiian Mimosas - this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!

Ingredients

  • Coconut Rum
  • Pineapple Juice — cold
  • Champagne or Prosecco — cold
  • Pineapple slices and/or cherries — for garnish

Instructions

  1. Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
  2. To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.

Nutrition Information

Amount per serving (1 cocktail) — Calories: 112, Fat: 1g, Sodium: 11mg, Carbohydrates: 12g, Sugar: 9g
All text and images © Dorothy Kern for Crazy for Crust. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.