Three Hawaiian Mimosas garnished with cherries and sliced pineapple on a plate.
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Hawaiian Mimosas

Hawaiian Mimosas - this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!
Total Time 5 minutes
Servings 1 -8 cocktails
Calories 112kcal
Author Dorothy Kern

Ingredients

  • Coconut Rum
  • Pineapple Juice cold
  • Champagne or Prosecco cold
  • Pineapple slices and/or cherries for garnish

Instructions

  • Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
  • To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.

Nutrition

Serving: 1cocktail | Calories: 112kcal | Carbohydrates: 12g | Fat: 1g | Sodium: 11mg | Sugar: 9g