Servings: 1 -8 cocktails
Hawaiian Mimosas
Total Time:
5 mins
Hawaiian Mimosas - this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!
Ingredients
- Coconut Rum
- Pineapple Juice — cold
- Champagne or Prosecco — cold
- Pineapple slices and/or cherries — for garnish
Instructions
-
Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
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To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.