Servings: 1 -8 cocktails
Hawaiian Mimosas - this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!
Champagne or Prosecco
Pineapple slices and/or cherries
— for garnish
Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.
Amount per serving (1 cocktail) — Calories: 112, Fat: 1g, Sodium: 11mg, Carbohydrates: 12g, Sugar: 9g