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Three Hawaiian Mimosas garnished with cherries and sliced pineapple on a plate.

Hawaiian Mimosas

Hawaiian Mimosas - this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!
Total Time 5 minutes
Servings 1 -8 cocktails
Calories 112 kcal
Author Dorothy Kern

Ingredients

  • Coconut Rum
  • Pineapple Juice cold
  • Champagne or Prosecco cold
  • Pineapple slices and/or cherries for garnish

Instructions

  1. Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
  2. To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.
Nutrition Facts
Hawaiian Mimosas
Amount Per Serving (1 cocktail)
Calories 112 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 11mg 0%
Total Carbohydrates 12g 4%
Sugars 9g
* Percent Daily Values are based on a 2000 calorie diet.