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Stack of Butter Pecan Pancakes
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4.70 from 10 votes

Butter Pecan Pancakes

Butter Pecan Pancakes - this easy recipe is the BEST PANCAKE RECIPE EVER. The flavor tastes just like butter pecan ice cream, especially with the butter pecan syrup!
Total Time30 minutes
Servings: 10 pancakes
Author: Dorothy Kern



  • 1 1/2 cups all purpose flour
  • 3 tablespoons packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups International Delight Southern Butter Pecan Coffee Creamer
  • 3 tablespoons unsalted butter melted
  • 1/2 cup chopped pecans


  • 1 cup pure maple syrup
  • 4 tablespoons unsalted butter melted
  • 1 teaspoon vanilla
  • 1/4 cup chopped pecans optional


  • Preheat griddle to 350°F.
  • Whisk flour, brown sugar, baking powder, and salt in a large bowl. In a large measuring cup, whisk the eggs, coffee creamer, and melted butter. Whisk the wet ingredients into the dry and then stir in pecans. Batter will be thick and slightly lumpy.
  • Scoop batter onto hot griddle after spraying with nonstick cooking spray. Bake until brown on both sides.
  • To make syrup: melt butter in a saucepan over medium heat. Add syrup and bring to a boil. Cook for 5 minutes at a low boil. Remove from heat and add vanilla and pecans. Serve warm over pancakes. (Use immediately, reheat once syrup cools and solidifies.)