Butter Pecan Pancakes
Butter Pecan Pancakes - this easy recipe is the BEST PANCAKE RECIPE EVER. The flavor tastes just like butter pecan ice cream, especially with the butter pecan syrup!
Servings: 10 pancakes
Ingredients
Pancakes:
- 1 1/2 cups all purpose flour
- 3 tablespoons packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/4 cups International Delight Southern Butter Pecan Coffee Creamer
- 3 tablespoons unsalted butter melted
- 1/2 cup chopped pecans
Syrup:
- 1 cup pure maple syrup
- 4 tablespoons unsalted butter melted
- 1 teaspoon vanilla
- 1/4 cup chopped pecans optional
Instructions
- Preheat griddle to 350°F.
- Whisk flour, brown sugar, baking powder, and salt in a large bowl. In a large measuring cup, whisk the eggs, coffee creamer, and melted butter. Whisk the wet ingredients into the dry and then stir in pecans. Batter will be thick and slightly lumpy.
- Scoop batter onto hot griddle after spraying with nonstick cooking spray. Bake until brown on both sides.
- To make syrup: melt butter in a saucepan over medium heat. Add syrup and bring to a boil. Cook for 5 minutes at a low boil. Remove from heat and add vanilla and pecans. Serve warm over pancakes. (Use immediately, reheat once syrup cools and solidifies.)
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