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Slow Cooker Peanut Butter Brownie Pudding on a blue plate
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4.75 from 4 votes

Slow Cooker Peanut Butter Brownie Pudding

Slow Cooker Peanut Butter Brownie Pudding - chocolate brownie mix and pudding mix cooked in the crockpot with peanut butter and peanut butter cups! This easy indulgent dessert recipe is one everyone loves!
Prep Time15 minutes
Cook Time1 hour 45 minutes
Total Time2 hours
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 646kcal
Author: Dorothy Kern


  • 1 15 ounce box brownie mix plus ingredients to make the brownies
  • 1 cup peanut butter chips
  • 1 3.4 ounce box instant chocolate pudding mix
  • 2 cups milk
  • 1/2 cup creamy peanut butter
  • 1 cup chopped peanut butter cups


  • Mix brownies according to package directions. Stir in 1 cup peanut butter chips to the batter.
  • In a second bowl, whisk pudding mix and milk until smooth.
  • Spray the bottom of a slow cooker liner with nonstick cooking spray. Pour the brownie mix in, then the pudding mix.
  • Place peanut butter in a small bowl and microwave for 30 seconds, or until just pourable. Drizzle over pudding mix. Sprinkle with chopped peanut butter cups.
  • Cover the liner with paper towels and then place the lid on top. Cook on high for 1-2 hours or until the edges look done. All crockpots cook this recipe at different times, depending on how fast it cooks. It will still be quite wet on top but the brownie part will be done around the edges.



Serving: 1serving | Calories: 646kcal | Carbohydrates: 146g | Protein: 19g | Fat: 36g | Saturated Fat: 11g | Cholesterol: 21mg | Sodium: 592mg | Fiber: 4g | Sugar: 44g