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Crockpot Mushroom Chicken
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4.14 from 194 votes

Crockpot Cream of Mushroom Chicken Recipe

Crockpot Mushroom Chicken - this easy slow cooker chicken recipe is a quick and delicious way to get dinner on the table. Just dump a few ingredients into the crockpot and forget it until dinner!
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 230kcal
Author: Dorothy Kern
Cost: $8


  • 1 can 10.5 ounces cream of mushroom soup
  • 10.5 ounces 1 can full Chicken Stock or water
  • 1 teaspoon salt1
  • ¼ teaspoon pepper
  • ½ teaspoon dried thyme
  • 1 ½ pounds boneless skinless chicken breasts thawed2
  • 8 ounces sliced mushrooms
  • 1 tablespoon cornstarch
  • 2 tablespoons water


  • Spray a 5-7 quart slow cooker with nonstick cooking spray.
  • Add soup to the crockpot insert, then fill the soup can with chicken stock or water and add it to the crockpot. Add the spices, then stir to combine. Place the chicken in the soup mixture and top with mushrooms.
  • Cover and cook on high for 2-3 hours or low 4-6 hours, or just until chicken is cooked through.
  • Remove chicken from the crockpot and let sit for a few minutes. While you’re waiting for the chicken to rest, stir together cornstarch and water and stir it into the crockpot mixture. Cover.
  • Shred the chicken and return it to the sauce in the crockpot. Set to warm until ready to eat or eat immediately.
  • Serving suggestions: rice and vegetables.



Serving: 1serving | Calories: 230kcal | Carbohydrates: 11g | Protein: 37g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 101mg | Sodium: 1032mg | Fiber: 2g | Sugar: 3g