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3.54 from 30 votes

Self-Rising Flour

How to make self-rising flour by using just 3 easy ingredients from your pantry. This is a great substitution recipe!
Prep Time5 minutes
Total Time5 minutes
Servings: 1 cup
Calories: 440kcal
Author: Dorothy Kern


For 1 cup:

  • 1 cup (124g) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

For enough to store:

  • 4 cups (496g) all-purpose flour
  • 2 tablespoons baking powder
  • 2 teaspoons salt


  • For one cup: whisk ingredients then add to the recipe that calls for 1 cup self-rising flour.
  • For enough to store: whisk ingredients then store in an airtight container for up to 1 year.


Serving: 1cup | Calories: 440kcal