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close up of jar of pizza sauce
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4.03 from 40 votes

No Cook Pizza Sauce from scratch

Easy Homemade NO COOK Pizza Sauce - this recipe is ready in 5 minutes with ingredients you already have! Homemade pizza is just minutes away.
Prep Time5 minutes
Total Time5 minutes
Course: Main Course
Cuisine: American
Servings: 16 servings
Calories: 14kcal
Author: Dorothy Kern
Cost: $6


  • 1 can (15 ounces) diced tomatoes (or canned whole tomatoes)
  • 1 tablespoon olive oil
  • 1 teaspoon red wine vinegar
  • 2 cloves garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon honey
  • ½ teaspoon pepper flakes


  • Place all ingredients in a food processor and pulse until combined.
  • Pour sauce into a fine mesh strainer and let the excess liquid drain out.
  • Store in an airtight container in the refrigerator for up to 3 days or freeze for up to one month.
  • This makes enough sauce for about 2 pizzas, depending on size.



You can use whole canned tomatoes too if you prefer.


Serving: 1tablespoon | Calories: 14kcal | Carbohydrates: 1g | Fat: 1g | Sodium: 31mg | Sugar: 1g