Easy Soft Pretzel Bites
These Easy Soft Pretzel Bites recipe has only 3 basic ingredients and are done in under 30 minutes! They're delicious with salt and butter. Starting these with Grands! Biscuits makes them an easy and delicious way to enjoy your favorite soft pretzels - FAST.
Servings 32 bites
- 1 tube 8 count Grands Biscuits
- 1/4 cup baking soda
- Butter melted
- Kosher or pretzel salt
Preheat oven to 400°F. Line two cookie sheets with silicone baking mats or parchment paper.
Fill a 3-4 Qt. saucepan halfway with water and bring to a boil.
Open biscuits and slice each into 4 pieces to make 32 pretzel bites.
Once the water boils, add the baking soda. The water will bubble up!
Working in batches, boil the biscuit quarters for about 30 seconds each, turning halfway. Remove from the boiling water with a slotted spoon and place evenly on prepared cookie sheets.
Bake for about 13-18 minutes, or until golden brown. Some will get more brown/golden than others.
Brush bites with melted butter and sprinkle with salt. Serve warm or room temperature, store in an airtight container for up to 1 day.
Serving: 4bites plain | Calories: 100kcal | Carbohydrates: 14g | Protein: 2.1g | Fat: 3.9g | Saturated Fat: 1.4g | Sodium: 362mg | Fiber: 0.5g | Sugar: 1.6g