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Overhead view of peanut butter flag dip with pretzels around it
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American Flag Peanut Butter Dip

This easy peanut butter dip is like eating a no bake cheesecake without a crust - it's got chocolate and peanut butter and is so good.
Prep Time30 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 16 servings
Calories: 217kcal
Author: Dorothy Kern
Cost: $8


  • ¼ cup (57g) unsalted butter , softened
  • 4 ounces (113g) cream cheese , softened
  • 1 cup (268g) peanut butter (your choice; crunchy or smooth)
  • ½ teaspoon vanilla extract
  • 1 ½ cups (170g) powdered sugar (up to 2 cups if needed)
  • ½ cup mini chocolate chips
  • Red, White, and Blue sprinkles (separated)


  • Cream butter, cream cheese, and peanut butter until mixed (using a hand-held mixer). Mix in vanilla.
  • Add powdered sugar, ½ cup at a time, and mix until combined. Mix in chocolate chips.
  • Turn out mixture on a large sheet of waxed paper. Use your hands to form into a rectangle (flag) shape.
  • Place the waxed paper onto your serving plate. (It helps if the plate has sides…less mess!)
  • Cut strips of wax paper to block out the areas you're not filling with sprinkles, and a rectangle to cover the blue part.
  • Cover in red sprinkles, then move the strips to cover the red and fill in with white. Then fill in the blue and top with star sprinkles for the stars.
  • Serving suggestion: pretzels, animal crackers, cookies, a spoon. Store in refrigerator.


Serving: 1serving | Calories: 217kcal | Carbohydrates: 19g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 101mg | Potassium: 116mg | Fiber: 1g | Sugar: 16g | Vitamin A: 196IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg