Peanut Butter Pupcakes
Peanut Butter Pupcakes are cupcakes for dogs! These easy cupcakes have no yucky ingredients and a perfect for dogs, filled with peanut butter and banana with frosting too!
Servings: 10 mini cupcakes
Ingredients
For the Cupcake
- 1/2 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 2 tablespoons peanut butter
- 2 tablespoons oil
- 1 medium banana, mashed
- 2 tablespoons honey
For the Frosting
- 2 ounces cream cheese (OR BANANA)
- 1/2 medium banana, mashed (OR CREAM CHEESE)
- 2 tablespoons peanut butter
Instructions
- Preheat oven to 350°F. Spray a (regular or mini) muffin pan with cooking spray. You can also use liners, if you want. (Makes 3 regular size or 10 minis)
- Stir flour, baking soda, baking powder, peanut butter, oil, banana, and honey. Scoop into cupcake pans. Bake 15-20 minutes, until browned and a toothpick inserted in the center comes out clean. Cool completely before frosting.
- For mini muffins: use 1 tablespoon of batter. Bake 8-10 minutes or until a toothpick comes out clean.
- For regular muffins: fill cavities 2/3 full. Bake 15-20 minutes, until browned and a toothpick inserted in the center comes out clean. Cool completely before frosting.
- To make frosting: beat peanut butter with cream cheese OR mashed banana. Frost cupcakes.
- Store covered in refrigerator for up to 3 days.