0 from 0 votes
Leave a Review »
Servings: 24 cookies

Almond Joy Pudding Cookies

Adapted from Chef-n-Training

Ingredients

  • 1 ½ sticks butter
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 1 (3.4 oz) package instant coconut cream pudding mix
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 tsp baking soda
  • 2-1/4 cups flour
  • 18 mini Almond Joy candy bars — , chopped

Instructions

  1. Preheat oven to 350°. Line cookie sheets with parchment paper and set aside.
  2. Whisk together baking soda and flour and set aside.
  3. Cream together butter and sugars. Add the pudding package and beat until well blended. Add eggs and vanilla extract. Slowly add the flour and mix until just combined. Stir in chopped almond joy candies.
  4. Roll into 1” balls and place on your cookie sheets. Bake for 10-12 minutes. Cool slightly before devouring.