Go Back
+ servings
Double chocolate chip cookies on parchment paper with a bowl of chocolate chips

Small Batch Double Chocolate Chip Cookies Recipe

This Small Batch Double Chocolate Chip Cookies recipe makes six perfect chocolate cookies with chocolate chips. It’s a double-dose of chocolate to cure your craving!
Course Dessert
Cuisine American
Keyword chocolate chip cookies, cookies for two, dessert for two, double chocolate chip, small batch cookies
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 6 cookies
Calories 228kcal
Author Dorothy Kern
Cost $8


  • 4 tablespoons (57g) unsalted butter, melted
  • ¼ cup (50g) packed brown sugar
  • 3 tablespoons (35g) granulated sugar
  • 1 large egg yolk
  • ½ teaspoon vanilla extract
  • 2 tablespoons (10g) cocoa powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup + 1 tablespoon (70g) all-purpose flour
  • cup (64g) mini chocolate chips


  • Line a cookie sheet with a silicone baking mat or parchment paper.
  • Stir together melted butter with both sugars in a large bowl. Stir in egg yolk, vanilla, cocoa baking soda and salt. Slowly stir in flour. Stir in chocolate chips.
  • Drop 2 tablespoon size cookie balls on prepared cookie sheet, 2-inches apart. Chill 30 minutes.
  • Preheat oven to 350°F. Bake for 10-13 minutes or until just no longer glossy and lightly golden around the bottom edges. Cool before eating.
  • Store in an airtight container for up to 3 days.



Serving: 1cookie | Calories: 228kcal | Carbohydrates: 31g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 155mg | Potassium: 55mg | Fiber: 1g | Sugar: 21g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg