Basic Egg Wash Recipe
This easy wash will help your pies and pastry get golden brown in the oven.
Servings 1 recipe
- 1 large egg or just the yolk
- 1 tablespoon cream or milk or water
Whisk the egg to break up the yolk. Whisk in milk or water.
Use a pastry brush to lightly brush the wash over your pie crustl.
Store in an airtight container in the refrigerator.
- May substitute egg beaters for the egg.
Serving: 1serving | Calories: 123kcal | Carbohydrates: 1g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 207mg | Sodium: 77mg | Potassium: 80mg | Sugar: 1g | Vitamin A: 491IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg