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Oreo filled brownies
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Fudgy Oreo Brownies Recipe

Use the BEST one bowl brownie recipe to make fudgy brownies with Oreos inside!
Course Dessert
Cuisine American
Keyword brownies
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 36 brownies
Calories 143kcal
Author Dorothy Kern
Cost $8

Ingredients

  • 2 ounces unsweetened baking chocolate, chopped 56g
  • 2 semi-sweet baking chocolate, chopped 56g
  • 1 cup unsalted butter, sliced 227g
  • 2 2/3 cups granulated sugar 332g
  • 1/4 cup unsweetened cocoa powder 21g
  • 4 large eggs
  • 1 teaspoon vanilla extract 5ml
  • 1/2 teaspoon salt
  • 1 1/3 cup all-purpose flour 165g
  • 24 Oreo cookies

Instructions

  • Preheat oven to 350°F. Line a 9x13-inch pan with foil and spray with nonstick cooking spray.
  • Place chocolate and butter in a large microwave-safe bowl. Heat on high power in 30 second increments, stirring between each, until chocolate and butter are melted and smooth (about 2 minutes, depending on your microwave).
  • Stir sugar and cocoa into chocolate and butter mixture using a spatula or wooden spoon. Stir in eggs and vanilla, then stir in salt. Mixture will be grainy looking but smooth. Stir in flour carefully.
  • Pour 1/2 of batter into prepared pan. Top with Oreos evenly, then spread the remaining batter in the pan.
  • Bake for 25-35 minutes, or until the top is no longer glossy and a toothpick comes out with just a few crumbs when placed 2-inches from the side of the pan. Cool completely before slicing. I prefer mine baked only 25 minutes; if you want yours less fudgy, bake longer.

Notes

Use any flavor Oreo cookie!

Nutrition

Serving: 1serving | Calories: 143kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 31mg | Sodium: 41mg | Potassium: 48mg | Sugar: 14g | Vitamin A: 185IU | Calcium: 9mg | Iron: 0.9mg