Use the BEST one bowl brownie recipe to make fudgy brownies with Oreos inside!
Prep Time 10minutes
Cook Time 40minutes
Total Time 50minutes
Author Dorothy Kern
2ounces unsweetened baking chocolate, chopped56g
2 semi-sweet baking chocolate, chopped56g
1cup unsalted butter, sliced227g
2 2/3cupsgranulated sugar332g
1/4cupunsweetened cocoa powder21g
1 1/3cupall-purpose flour165g
Preheat oven to 350°F. Line a 9x13-inch pan with foil and spray with nonstick cooking spray.
Place chocolate and butter in a large microwave-safe bowl. Heat on high power in 30 second increments, stirring between each, until chocolate and butter are melted and smooth (about 2 minutes, depending on your microwave).
Stir sugar and cocoa into chocolate and butter mixture using a spatula or wooden spoon. Stir in eggs and vanilla, then stir in salt. Mixture will be grainy looking but smooth. Stir in flour carefully.
Pour 1/2 of batter into prepared pan. Top with Oreos evenly, then spread the remaining batter in the pan.
Bake for 25-35 minutes, or until the top is no longer glossy and a toothpick comes out with just a few crumbs when placed 2-inches from the side of the pan. Cool completely before slicing. I prefer mine baked only 25 minutes; if you want yours less fudgy, bake longer.