Fudgy Oreo Brownies Recipe
Use the BEST one bowl brownie recipe to make fudgy brownies with Oreos inside!
Servings 36 brownies
Calories 143kcal
Cost $8
Ingredients
- 2 ounces unsweetened baking chocolate, chopped 56g
- 2 semi-sweet baking chocolate, chopped 56g
- 1 cup unsalted butter, sliced 227g
- 2 2/3 cups granulated sugar 332g
- 1/4 cup unsweetened cocoa powder 21g
- 4 large eggs
- 1 teaspoon vanilla extract 5ml
- 1/2 teaspoon salt
- 1 1/3 cup all-purpose flour 165g
- 24 Oreo cookies
Instructions
- Preheat oven to 350°F. Line a 9x13-inch pan with foil and spray with nonstick cooking spray.
- Place chocolate and butter in a large microwave-safe bowl. Heat on high power in 30 second increments, stirring between each, until chocolate and butter are melted and smooth (about 2 minutes, depending on your microwave).
- Stir sugar and cocoa into chocolate and butter mixture using a spatula or wooden spoon. Stir in eggs and vanilla, then stir in salt. Mixture will be grainy looking but smooth. Stir in flour carefully.
- Pour 1/2 of batter into prepared pan. Top with Oreos evenly, then spread the remaining batter in the pan.
- Bake for 25-35 minutes, or until the top is no longer glossy and a toothpick comes out with just a few crumbs when placed 2-inches from the side of the pan. Cool completely before slicing. I prefer mine baked only 25 minutes; if you want yours less fudgy, bake longer.
Notes
Use any flavor Oreo cookie!
Nutrition
Serving: 1serving | Calories: 143kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 31mg | Sodium: 41mg | Potassium: 48mg | Sugar: 14g | Vitamin A: 185IU | Calcium: 9mg | Iron: 0.9mg