A Pain Killer Cocktail is an easy drink recipe with pineapple, orange juice, coconut, and rum. It's like a Pina Colada on the rocks with orange juice! It's also a Disneyland Lamplight Lounge copycat recipe: the Scream Canister Cocktail!
Course Drinks
Cuisine American
Keyword cocktail, orange, pineapple, rum
Prep Time 5minutes
Total Time 5minutes
Servings 1drink
Calories 295kcal
Author Dorothy Kern
Cost $2
Ingredients
1.5ouncesorange juice
1.5ouncespineapple juice
1ouncecream of coconut
2ouncesspiced rum
Dash bitters,Optional
Lime slice, pineapple wedge, cherryfor garnish
Instructions
Add orange and pineapple juice, cream of coconut and rum to a cocktail shaker filled with ice. Shake and pour over ice in tall glass. Garnish with a slice of pineapple, slice of lime and a cherry.
Substitution: if you don't have the cream of coconut, substitute coconut rum for the spiced rum.
Want to make a pitcher? Omit cream of coocnut and use coocnut rum in place of spiced rum. Mix 1 1/2 cups each orange and pineapple juices with 2 cups rum and 2 dashes bitters in a pitcher over ice.