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Pineapple pain killer cocktail

Pain Killer Cocktail Recipe

A Pain Killer Cocktail is an easy drink recipe with pineapple, orange juice, coconut, and rum. It's like a Pina Colada on the rocks with orange juice! It's also a Disneyland Lamplight Lounge copycat recipe: the Scream Canister Cocktail!
Course Drinks
Cuisine American
Keyword cocktail, orange, pineapple, rum
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
Calories 295kcal
Author Dorothy Kern
Cost $2


  • 1.5 ounces orange juice
  • 1.5 ounces pineapple juice
  • 1 ounce cream of coconut
  • 2 ounces spiced rum
  • Dash bitters, Optional
  • Lime slice, pineapple wedge, cherry for garnish


  • Add orange and pineapple juice, cream of coconut and rum to a cocktail shaker filled with ice. Shake and pour over ice in tall glass. Garnish with a slice of pineapple, slice of lime and a cherry.
  • Substitution: if you don't have the cream of coconut, substitute coconut rum for the spiced rum.
  • Want to make a pitcher? Omit cream of coocnut and use coocnut rum in place of spiced rum. Mix 1 1/2 cups each orange and pineapple juices with 2 cups rum and 2 dashes bitters in a pitcher over ice.



Serving: 1drink | Calories: 295kcal | Carbohydrates: 30g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 16mg | Potassium: 140mg | Fiber: 1g | Sugar: 27g | Vitamin A: 85IU | Vitamin C: 26mg