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Watergate fluff salad in white bowl

Watergate Fluff Salad

Watergate Fluff Salad is an easy dessert salad recipe made with pistachio pudding, pineapple, marshmallows, and cool whip.
Course Dessert
Cuisine American
Keyword fluff
Prep Time 10 minutes
Chill Time 20 minutes
Total Time 10 minutes
Servings 12 servings
Calories 83kcal
Author Dorothy Kern


  • 1 3.4 ounce box instant pistachio pudding mix
  • 1 20 ounce can crushed pineapple in juice
  • 1 8 ounce container cool whip
  • 2 cups mini marshmallows
  • 1 cup chopped pecans or walnuts


  • Add pudding mix and pineapple with the juice to a large bowl. Stir to combine.
  • Fold in Cool Whip. Then stir in marshmallows and pecans.
  • Chill 30 minutes before serving. Store in refrigerator for up to 3 days.



Serving: 1serving | Calories: 83kcal | Carbohydrates: 8g | Fat: 5g | Sodium: 7mg | Potassium: 33mg | Sugar: 5g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.2mg