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–+ servings
bowl of fluff with cherries on top
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4.98 from 35 votes

Watergate Fluff Salad Recipe

Watergate Fluff Salad is an easy dessert salad recipe made with pistachio pudding, pineapple, marshmallows, and cool whip.
Prep Time10 minutes
Chill Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 83kcal
Author: Dorothy Kern
Cost: $8

Ingredients

  • 1 (3.4 ounce) box instant pistachio pudding mix
  • 1 (20 ounce) can crushed pineapple in juice
  • 1 (8 ounce) container cool whip
  • 2 cups mini marshmallows
  • 1 cup chopped pecans or walnuts

Instructions

  • Add pudding mix and pineapple with the juice to a large bowl. Stir to combine.
  • Fold in Cool Whip. Then stir in marshmallows and pecans.
  • Chill 30 minutes before serving. Store in refrigerator for up to 3 days.

Video

Notes

  • Make sure to use INSTANT pudding mix.
  • If you find sugar-free pudding mix you can also use sugar-free cool whip but remember that the pineapple has sugar in it.
  • Use walnuts in place of pecans if you prefer.
  • Don't skip the marshmallows or your fluff will be too wet.

Nutrition

Serving: 1serving | Calories: 83kcal | Carbohydrates: 8g | Fat: 5g | Sodium: 7mg | Potassium: 33mg | Sugar: 5g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.2mg