Go Back
+ servings
plate of peanut butter pupcakes
Print

Peanut Butter Pupcakes

Peanut Butter Pupcakes are cupcakes for dogs! These easy cupcakes have no yucky ingredients are perfect for dogs, filled with peanut butter and banana complete with a peanut butter frosting.
Course Dessert
Cuisine American
Keyword pupcake
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 mini cupcakes
Calories 106kcal
Author Dorothy Kern

Ingredients

For the Cupcake:

  • 2 tablespoons peanut butter
  • 2 tablespoons oil
  • 1 medium banana mashed
  • 2 tablespoons honey
  • 1/2 cup flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder

For the Frosting:

  • 2 ounces cream cheese (OR BANANA)
  • 1/2 medium banana mashed, (OR CREAM CHEESE)
  • 2 tablespoons peanut butter

Instructions

  • Preheat oven to 350°F. Spray a mini muffin pan with cooking spray. You can also use liners, if you want.
  • Stir peanut butter, oil, banana, and honey. Stir in flour, baking soda, and baking powder until combined. Evenly distribute between the cavities of your muffin pan. Bake 10-20 minutes, until browned and a toothpick inserted in the center comes out clean. Cool completely before frosting.
  • Banana frosting: stir mashed banana and peanut butter together. Frost. Serve immediately (the frosting will brown as the cupcakes sit).
  • PB Cream Cheese frosting: stir peanut butter and cream cheese. Frost. Store in refrigerator.

Notes

Please use your discretion when it comes to feeding your dog. I am not a vet nor am I a doggy nutritionist. If you think your dog is allergic to any of the ingredients please take caution. This cake has been enjoyed by many dogs just fine - but use your knowledge of your dog and your common sense when feeding.

Nutrition

Serving: 1pupcake | Calories: 106kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 85mg | Potassium: 90mg | Sugar: 4g | Vitamin A: 70IU | Vitamin C: 0.8mg | Calcium: 11mg | Iron: 0.4mg