These are the original Brownie Mud Hen Bars and they're beyond fantastic. They're ooey and gooey and so delicious you'll have to be careful not to eat the whole pan.
Servings 9-12 servings
Author Dorothy Kern
1pouch10.25 ounce size brownie mix for an 8x8 inch pan, plus ingredients called for on the pouch (or you can use your favorite recipe)
1/3cupsemi-sweet chocolate chips
Preheat oven to 350°. Line an 8x8” pan with foil and spray with cooking spray.
Mix brownies according to package directions. Spread in pan. Top with chocolate chips and pecans.
Beat egg whites until stiff peaks form. Fold in the brown sugar and spread evenly over the brownie layer.
Bake for 35 minutes or until the meringue is golden brown. If the top starts to brown too quickly, cover it with a layer of parchment paper. Let cool completely before cutting. (Chill in the refrigerator for quicker cooling.) Peel away the foil carefully before cutting. **Be sure to spray your knife with cooking spray before cutting. After each cut wipe away excess and spray the knife again.**