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Mocha Coffee Cake piece on a white plate with blue napkin and more coffee cake and coffee in the background
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Mocha Coffee Cake

A coffee cake filled with delicious coffee flavor!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 9 -12 servings
Calories 326kcal
Author Dorothy Kern

Ingredients

  • For the Cake
  • 2/3 cup sugar
  • 1/4 cup plain non-fat greek yogurt
  • 1 egg
  • 1/2 cup chocolate milk non-fat is fine, so is sweetened chocolate almond milk
  • 2 tablespoons brewed coffee
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • For the Streusel
  • ½ cup brown sugar
  • 4 tablespoons flour
  • 2 teaspoons cinnamon
  • 2 teaspoons cocoa powder
  • 1 tablespoons butter melted
  • 2 tablespoons brewed coffee
  • 1 cup chopped pecans or other nuts if desired
  • For the Drizzle optional
  • 2 tablespoons butter softened
  • 1 cup powdered sugar
  • 1 tablespoon chocolate milk non-fat is fine, so is sweetened chocolate almond milk
  • 2 tablespoons brewed coffee

Instructions

  • Preheat oven to 350°. Spray a 9” round pan with cooking spray.
  • Whisk flower, baking powder, and salt together in a medium bowl.
  • Stir sugar, greek yogurt, and egg in a large bowl. Stir in milk and coffee. Stir dry ingredients into wet and stir until just combined.
  • Make the crumb topping: stir together brown sugar, flour, cinnamon, coffee, and butter. Add pecans, if desired.
  • Pour batter into prepared pan. Top with streusel. Bake for 20-25 minutes until a toothpick comes out clean.
  • To make the drizzle: beat butter and powdered sugar with a hand mixer until crubmly. Beat in milk and coffee until no lumps remain. Let sit for a few minutes so the bubbles can rise to the top and pop, then drizzle over cake.

Nutrition

Serving: 1/9th slice of cake | Calories: 326kcal | Carbohydrates: 52g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 2269mg | Fiber: 5g | Sugar: 42g