Seven Layer Ice Cream Pie
Seven layers of ice cream pie with an Oreo crust and homemade ice cream filling!
Servings: 10 servings
Calories: 290kcal
Cost: 6
Ingredients
- 1 9-inch Oreo Crust (homemade or store bought)
- ⅔ cup sweetened condensed milk (7 ounces by weight; half a 14 ounce can)
- 1 cup (237ml) heavy whipping cream
- ¼ cup (74g) Hot Fudge Sauce
- ¼ cup (82g) Caramel Sauce
- ¼ cup (64g) peanut butter
- 6 (67g) Oreos Chopped
- ½ cup (17g) coarsely broken pretzels
- ¼ cup (44g) rainbow sprinkles
Instructions
- Beat heavy whipping cream until stiff peaks form. Fold in sweetened condensed milk carefully so as not to break the cream.
- Drizzle all of the peanut butter and about ⅔ of the hot fudge and caramel on top of the ice cream mixture, then sprinkle on Oreos, pretzels, and sprinkles. Fold to slightly combine - you don't want it totally mixed but more want to see the swirls of sauces.
- Pour the ice cream into the prepared crust. Drizzle remaining hot fudge and caramel over the top and add more sprinkels, if desired.
- Freeze for at least 4 hours, or until firm.
Video
Notes
- Store in freezer for up to 1 month.
- To slice frozen pie, heat your knife up with hot water for easy slices.
- Feel free to swap out sauces with other flavors (butterscotch or marshmallow, or even fruit ice cream topping).
- You can swap the add-ins for other cookies or candies too.
Nutrition
Serving: 1serving | Calories: 290kcal | Carbohydrates: 33g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 34mg | Sodium: 184mg | Potassium: 186mg | Fiber: 1g | Sugar: 25g | Vitamin A: 410IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg