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Peanut Butter Cheeseball Pops on a white plate with title

Peanut Butter Cheese Ball Pops

Author Dorothy Kern


  • 4 ounces cream cheese softened
  • 1 cup peanut butter your choice; crunchy or smooth
  • 1/2 cup graham cracker crumbs
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 teaspoon milk
  • Chocolate or colorful sprinkles
  • 34 pretzel rods


  • Cream cream cheese, and peanut butter until mixed (using a hand-held mixer). Mix in grahams and vanilla. Add powdered sugar and 1 teaspoon milk; mix until combined.
  • Scoop 1 tablespoon sized balls onto a cookie sheet covered with wax paper. Roll each ball with your hands, then roll in sprinkles. The sprinkles won’t want to stick, so you need to press and roll at the same time, then re-roll the ball between your hands.
  • Place a pretzel stick in each ball. Chill for at least 30 minutes before picking them up by the pretzel rod.