Easy peanut butter ice cream made without an ice cream machine! Filled with chunks of brownie this ice cream is the ultimate chocolate and peanut butter dessert.
Author Dorothy Kern
Ingredients
114 ounce can sweetened condensed milk (I like to use the fat-free kind)
1teaspoonvanilla extract
2/3cupcreamy peanut butterI like Skippy Naturals
28 ounce containers Cool Whip (regular, light, or fat-free), see note
3cupsbaked and cooled browniescubed (about 3/4 of a 9x9 pan of this brownie mix recipe)
Instructions
Place the sweetened condensed milk in a large bowl. Use a hand mixer to mix in the vanilla extract and peanut butter. Fold in the Cool Whip and the brownie chunks.
Place ice cream mixture in an airtight container. Freeze for at least 4 hours or overnight.