A combination of a bellini and champagne punch! Sparkling wine is topped off with sorbet and fresh fruit. Perfect for any toast!
Course Drinks
Cuisine American
Keyword champagne
Prep Time 10minutes
Total Time 10minutes
Servings 4servings
Calories 25kcal
Author Dorothy Kern
Cost $10
Ingredients
1750ml bottle champagne, sparkling wine, or prosecco
1/2cupraspberry sorbetor your favorite flavor sorbet
Fresh raspberriesor your favorite fruit
Instructions
The amount of servings you get depends on how big your champagne glasses are.
For each serving: place 1 tablespoon scoops of sorbet in the bottom of a champagne flute. Fill with champagne and top with a fresh berry. Serve immediately.