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Close up shot of blackberry key lime tarts on a white plate with napkin underneath
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Blackberry Key Lime Tarts

These easy Key Lime Tarts are made with puff pastry and homemade lime curd then topped with a fresh blackberry for a fun summer treat!
Total Time 30 minutes
Author Dorothy Kern

Ingredients

  • 1 box Pepperidge Farm Puff Pastry Cups see note
  • 1 recipe Homemade Lime Curd or a jar of lime curd from the store
  • Fresh Blackberries

Instructions

  • Note: make as few or as many of these as you want. The package of puff pastry comes with 24 cups, bake however many you need. One recipe of lime curd will make more than you need for an entire package.
  • Bake puff pastry cups according to package directions (at 400°F for about 15-20 minutes, then press the center down with a wooden spoon). Let cool for 5 minutes.
  • Fill with lime curd and top with a fresh blackberry. Best if served the day they are made, but the lime curd can be made up to 3 days ahead of time and stored in the refrigerator.