Strawberry Shortcake Mimosa
Strawberry Shortcake Mimosa - just three ingredients to the prettiest mimosa recipe ever! This champagne cocktail is perfect for brunch and can be made as a single cocktail or as a punch!
For each Mimosa:
- 1 ounce vanilla vodka
- 1 tablespoon strawberry ice cream or sorbet
- Prosecco or Champagne
- Strawberries for garnish
- 1 cup vanilla vodka
- 1 cup strawberry ice cream or sorbet
- 1 bottle 750mL Prosecco or Champagne
For one mimosa: Place vodka in the bottom of a champagne flute. Add ice cream, then top it off with champagne. Add a strawberry on the side for garnish.
For punch: place vodka, ice cream, and champagne in a pitcher. Add berries to champagne flutes for garnish.
Serving: 1mimosa | Calories: 206kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Sodium: 5mg | Fiber: 6g | Sugar: 20g