Easy Halloween Pumpkin Cookie Cake
EASY Halloween Pumpkin Cookie Cake - the most fun Halloween treat! Thanks to a Krusteaz Pumpkin Cookie mix this recipe is made in minutes and all you need are some Halloween sprinkles to make it your kids new favorite dessert recipe.
Servings 8 -10 servings
- 1 box Krusteaz Pumpkin Spice Cookie Mix
- 1/2 cup butter as called for on the box
- 1 large egg as called for on the box
- 4 teaspoons water for the icing
- Black food coloring
- Halloween sprinkles
Preheat griddle to 350°F. Line an 8” or 9” round pan with foil and spray with nonstick cooking spray.
Stir or mix the cookie mix with the butter and egg until a thick cookie dough forms. Press into prepared pan.
Bake for 22-26 minutes, or until browned around the edges and no longer shiny on top. Cool completely before frostijng.
Whisk icing packet and water until icing forms desired consistency. Add 4-6 drops of black food coloring and stir to distribute color. Frost the cookie cake and then top with Halloween sprinkles.