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+ servings
cookie cake with black frosting and halloween sprinkles

Easy Halloween Pumpkin Cookie Cake

EASY Halloween Pumpkin Cookie Cake - the most fun Halloween treat! Thanks to a Krusteaz Pumpkin Cookie mix this recipe is made in minutes and all you need are some Halloween sprinkles to make it your kids new favorite dessert recipe.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 -10 servings
Author Dorothy Kern


  • 1 box Krusteaz Pumpkin Spice Cookie Mix
  • 1/2 cup butter as called for on the box
  • 1 large egg as called for on the box
  • 4 teaspoons water for the icing
  • Black food coloring
  • Halloween sprinkles


  • Preheat griddle to 350°F. Line an 8” or 9” round pan with foil and spray with nonstick cooking spray.
  • Stir or mix the cookie mix with the butter and egg until a thick cookie dough forms. Press into prepared pan.
  • Bake for 22-26 minutes, or until browned around the edges and no longer shiny on top. Cool completely before frostijng.
  • Whisk icing packet and water until icing forms desired consistency. Add 4-6 drops of black food coloring and stir to distribute color. Frost the cookie cake and then top with Halloween sprinkles.