Make a Blueberry Peach Dump Cake for your next party - this EASY cake has just 5 ingredients and everyone loves it! This cake has blueberries and peach pie filling and is topped with a cake mix. It's the easiest ever party dessert!
Prep Time 10minutes
Cook Time 50minutes
Total Time 1hour
Servings 8-10 servings
Author Dorothy Kern
121 ounce can peach pie filling
115 ounce can peach slices, drained
1cupfresh blueberriesor frozen, thawed
1boxapproximately 15 ounces yellow cake mix
Tip: place sticks of butter in the freezer for at least 15 minutes. Then use a grater grate the butter so that it spreads easily over the top of the cake.
Preheat oven to 350°F.
Pour pie filling, peaches, and blueberries in the bottom of a 9x13-inch pan. Top with powdered cake mix. Sprinkle brown sugar and nuts, if using, over the top.
Grate the frozen butter evenly over the top of the cake mix. Alternately, chop small pieces and spread them evenly. (Grating the butter gives easier and better coverage.)
Bake for 45-50 minutes. Serve warm or room temperature with ice cream. Store in refrigerator for up to 3 days.