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dump cake on white plate with ice cream
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Blueberry Peach Dump Cake

Make a Blueberry Peach Dump Cake for your next party - this EASY cake has just 5 ingredients and everyone loves it! This cake has blueberries and peach pie filling and is topped with a cake mix. It's the easiest ever party dessert!
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 -10 servings
Calories 371kcal
Author Dorothy Kern

Ingredients

  • 12 tablespoons butter
  • 1 21 ounce can peach pie filling
  • 1 15 ounce can peach slices, drained
  • 1 cup fresh blueberries or frozen, thawed
  • 1 box approximately 15 ounces yellow cake mix
  • 1 tablespoon brown sugar
  • 1/2 cup chopped pecans optional

Instructions

  • Tip: place sticks of butter in the freezer for at least 15 minutes. Then use a grater grate the butter so that it spreads easily over the top of the cake.
  • Preheat oven to 350°F.
  • Pour pie filling, peaches, and blueberries in the bottom of a 9x13-inch pan. Top with powdered cake mix. Sprinkle brown sugar and nuts, if using, over the top.
  • Grate the frozen butter evenly over the top of the cake mix. Alternately, chop small pieces and spread them evenly. (Grating the butter gives easier and better coverage.)
  • Bake for 45-50 minutes. Serve warm or room temperature with ice cream. Store in refrigerator for up to 3 days.

Nutrition

Serving: 1/12 recipe | Calories: 371kcal | Carbohydrates: 53g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 323mg | Fiber: 2g | Sugar: 12g