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Mickey Mouse shaped Rice Krispie treats covered in chocolate and colorful M&Ms.
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5 from 3 votes

Disney Mickey Mouse Rice Krispie Treats Recipe

These Rice Krispie Treats are the best homemade treats you will make! They are Mickey Mouse themed and have a delicious chocolate and M&M topping!
Prep Time30 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 14 servings
Calories: 806kcal
Author: Dorothy Kern
Cost: $8

Ingredients

  • 9 cups (237g) Rice Krispies Cereal
  • 20 ounces (566g) mini marshmallows, divided
  • 8 tablespoons (113g) unsalted butter
  • 1 teaspoon (15ml) vanilla extract
  • 8 ounces chocolate candy melts
  • 1 16.9 ounce (family size) bag Mini M&Ms

Instructions

  • Line two 9-inch pans with foil or parchment and spray with nonstick cooking spray.
  • Measure out cereal and place in a large bowl.
  • Melt the butter over medium heat in a large saucepan. Then add the marshmallows and stir until melted. Remove from heat and stir in vanilla extract.
  • Add cereal and stir to coat with the marshmallow mixture. Pour into prepared pans. Press firmly to compact. Tip: spray wax paper with nonstick cooking spray so you can press without it sticking to your hands.
  • Let set until firm. Remove from pan using foil and remove foil from the bottoms. Use a mickey mouse shaped cookie cutter to cut shapes.
  • Melt chocolate according to package directions (I like using a paper bowl and melting on 50% power in 30 second increments, stirring after each). Dip each treat in the chocolate and then cover with mini M&Ms, press to adhere. Place on a wax paper lined cookie sheet. Let harden.
  • Store in an airtight container for up to 3 days. To freeze, let cool completely then cut into bars and wrap each individual bar in wax paper and freeze in an airtight container for up to 3 months.

Video

Notes

  • Use any flavor Rice Krispies cereal.
  • You can use any size marshmallows, just make sure you’re only using 15
    ounces in the actual mixture – you’ll want mini ones to mix in or you’ll have to
    slice large ones to fold in at the end.
  • Only use FRESH marshmallows and not-stale cereal for best results.
  • You can use any color candy melts, chocolate chips, or white chocolate for different designs, but I recommend Ghirardelli candy melts.
  • You may have some M&Ms left over. My recipe made 14 but it will depend on the size of your cookie cutter.

Nutrition

Serving: 1serving | Calories: 806kcal | Carbohydrates: 167g | Protein: 11g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 842mg | Potassium: 195mg | Fiber: 1g | Sugar: 43g | Vitamin A: 10328IU | Vitamin C: 96mg | Calcium: 11mg | Iron: 46mg