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stacked blondies with pink and red and white M&Ms baked into the bars on a white plate.
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5 from 5 votes

Valentine Blondies Recipe

These AMAZING blondies will be so great for anyone this valentines season!
Prep Time1 hour
Cook Time20 minutes
Course: Dessert
Cuisine: American
Servings: 24 servings
Calories: 238kcal
Author: Dorothy Kern
Cost: $7


  • ½ cup (113g) unsalted butter, softened
  • 2 cups (400g) packed brown sugar
  • 2 large eggs
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups (248g) all-purpose flour
  • cups Valentine M&Ms


  • Preheat oven to 350°F. Line a metal 9x13-inch pan with foil and spray with nonstick cooking spray..
  • Cream butter and brown sugar in a large bowl until fluffy, 1-2 minutes. Add eggs, baking powder, vanilla, and salt and mix until smooth, then slowly mix in flour. Stir in candy.
  • Press batter into prepared pan and bake until it loses its glossy sheen and is very light golden around the edges, about 20-25 minutes. Cool completely before frosting. Slice into bars.
  • Store in an airtight container for up to 3 days or freeze for up to 3 months.


Serving: 1serving | Calories: 238kcal | Carbohydrates: 41g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 32mg | Potassium: 78mg | Fiber: 1g | Sugar: 25g | Vitamin A: 143IU | Calcium: 24mg | Iron: 1mg