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4.86 from 7 votes

Peanut Butter Chocolate Mud Pie

This amazing peanut butter pie is creamy and delicious. Good for anyone in the family!
Prep Time1 hour
Cook Time40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 553kcal
Author: Dorothy Kern
Cost: $8



  • 30 Oreos 344 g
  • 5 tablespoons (70g) unsalted butter, melted

Chocolate Fillling:

  • ½ cup (113 g) unsalted butter
  • 4 ounces (113 g) semi-sweet baking chocolate, chopped
  • 1 tablespoon (8g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 large egg white

Peanut Butter Topping:


  • Preheat oven to 350°F.
  • Make the crust: Grind the Oreos in a food processor until they are a fine crumb. Reserve 2 tablespoons of crumbs (15 g). Place in a bowl and stir in melted butter with a fork. Press into the bottom and up the sides of 9-inch or 10-inch springform pan. Chill until ready to fill.
  • Make the filling: Place butter and semi-sweet chocolate in a medium sized bowl. Melt in the microwave, heating on high in 30 second increments, stirring between each, until the chocolate is melted and smooth.
  • Once the chocolate is melted and smooth, whisk in the flour, sugar, vanilla, and salt. Whisk in eggs and egg white, one at a time, until the mixture is smooth. Pour mixture into prepared crust.
  • Place pan on a cookie sheet in case some of the butter leaks out of the springform pan. Bake until the top is puffed, and filling is set in the center, 35-45 minutes. Let cool 1 hour. The top will fall a bit, this is normal.
  • Once the pie has cooled for about an hour, make the topping: Place the white chocolate and heavy whipping cream in a medium sized microwave safe bowl. Heat for 1 minute, then whisk until white chocolate melts into the cream. Add the peanut butter and whisk or stir until smooth.
  • Spread the filling over the pie. Sprinkle with reserved cookie crumbs.
  • You can let this set overnight at room temperature or you can chill to set.
  • Serve the pie at room temperature for ultimate gooiness (if it’s cold it will be more like fudge).


Serving: 1serving | Calories: 553kcal | Carbohydrates: 55g | Protein: 7g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 244mg | Potassium: 244mg | Fiber: 2g | Sugar: 42g | Vitamin A: 622IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 5mg