Small Batch Double Chocolate Chip Cookies Recipe
This Small Batch Double Chocolate Chip Cookies recipe makes six perfect chocolate cookies with chocolate chips. It’s a double-dose of chocolate to cure your craving!
Servings: 6 cookies
- 4 tablespoons (57g) unsalted butter, melted
- ¼ cup (50g) packed brown sugar
- 3 tablespoons (35g) granulated sugar
- 1 large egg yolk
- ½ teaspoon vanilla extract
- 2 tablespoons (10g) cocoa powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup + 1 tablespoon (70g) all-purpose flour
- ⅓ cup (64g) mini chocolate chips
Line a cookie sheet with a silicone baking mat or parchment paper.
Stir together melted butter with both sugars in a large bowl. Stir in egg yolk, vanilla, cocoa baking soda and salt. Slowly stir in flour. Stir in chocolate chips.
Drop 2 tablespoon size cookie balls on prepared cookie sheet, 2-inches apart. Chill 30 minutes.
Preheat oven to 350°F. Bake for 10-13 minutes or until just no longer glossy and lightly golden around the bottom edges. Cool before eating.
Store in an airtight container for up to 3 days.
Serving: 1cookie | Calories: 228kcal | Carbohydrates: 31g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 155mg | Potassium: 55mg | Fiber: 1g | Sugar: 21g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg