Hot Spinach Dip
Hot Spinach Dip is a cheesy spinach dip with cream cheese - no mayo! This dip has tons of classic spinach dip flavor but is hot and gooey - and SO easy to make: it's in the oven in under 10 minutes and it's also a make ahead appetizer!
Servings: 8 servings
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 10 ounce package frozen chopped spinach, thawed
- 1 package dry vegetable soup mix
- 1 cup mozzarella cheese
- 1/2 cup grated parmesan cheese not the powdered kind
Preheat oven to 350°F.
Beat cream cheese and sour cream until smooth in a large bowl with a hand mixer.
Place the spinach in a clean kitchen towel (or use several sheets of paper towels). Squeeze to remove all the excess water from the spinach.
Break up the spinach and add it to the cream cheese mixture with the soup mix and mozzarella. Mix to combine.
Spread mixture in an oven proof dish (either a pie plate or a 6x8-inch dish or thereabouts). Sprinkle with parmesan.
At this point, you can cover it with plastic wrap and chill it for up to 24 hours before baking. Just let it come to room temperature before baking.
Bake for about 15-20 minutes, or until hot. The edges will turn golden.
Serve with crackers or slices of baguette.
Serving: 1serving | Calories: 223kcal | Carbohydrates: 3g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 63mg | Sodium: 382mg | Potassium: 98mg | Sugar: 2g | Vitamin A: 723IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 1mg