Hot Spinach Dip
Hot Spinach Dip is a cheesy spinach dip with cream cheese - no mayo! This dip has tons of classic spinach dip flavor but is hot and gooey - and SO easy to make: it's in the oven in under 10 minutes and it's also a make ahead appetizer!
Servings: 8 servings
Calories: 223kcal
Cost: $8
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 10 ounce package frozen chopped spinach, thawed
- 1 package dry vegetable soup mix
- 1 cup mozzarella cheese
- 1/2 cup grated parmesan cheese not the powdered kind
Instructions
- Preheat oven to 350°F.
- Beat cream cheese and sour cream until smooth in a large bowl with a hand mixer.
- Place the spinach in a clean kitchen towel (or use several sheets of paper towels). Squeeze to remove all the excess water from the spinach.
- Break up the spinach and add it to the cream cheese mixture with the soup mix and mozzarella. Mix to combine.
- Spread mixture in an oven proof dish (either a pie plate or a 6x8-inch dish or thereabouts). Sprinkle with parmesan.
- At this point, you can cover it with plastic wrap and chill it for up to 24 hours before baking. Just let it come to room temperature before baking.
- Bake for about 15-20 minutes, or until hot. The edges will turn golden.
- Serve with crackers or slices of baguette.
Video
Nutrition
Serving: 1serving | Calories: 223kcal | Carbohydrates: 3g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 63mg | Sodium: 382mg | Potassium: 98mg | Sugar: 2g | Vitamin A: 723IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 1mg