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Hot spinach dip dish
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5 from 34 votes

Hot Spinach Dip

Hot Spinach Dip is a cheesy spinach dip with cream cheese - no mayo! This dip has tons of classic spinach dip flavor but is hot and gooey - and SO easy to make: it's in the oven in under 10 minutes and it's also a make ahead appetizer!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 223kcal
Author: Dorothy Kern
Cost: $8


  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 10 ounce package frozen chopped spinach, thawed
  • 1 package dry vegetable soup mix
  • 1 cup mozzarella cheese
  • 1/2 cup grated parmesan cheese not the powdered kind


  • Preheat oven to 350°F.
  • Beat cream cheese and sour cream until smooth in a large bowl with a hand mixer.
  • Place the spinach in a clean kitchen towel (or use several sheets of paper towels). Squeeze to remove all the excess water from the spinach.
  • Break up the spinach and add it to the cream cheese mixture with the soup mix and mozzarella. Mix to combine.
  • Spread mixture in an oven proof dish (either a pie plate or a 6x8-inch dish or thereabouts). Sprinkle with parmesan.
  • At this point, you can cover it with plastic wrap and chill it for up to 24 hours before baking. Just let it come to room temperature before baking.
  • Bake for about 15-20 minutes, or until hot. The edges will turn golden.
  • Serve with crackers or slices of baguette.



Serving: 1serving | Calories: 223kcal | Carbohydrates: 3g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 63mg | Sodium: 382mg | Potassium: 98mg | Sugar: 2g | Vitamin A: 723IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 1mg