Go Back
+ servings
cinnamon roll bake with blueberries baked in a white pan.
Print Recipe
4.99 from 72 votes

Blueberry Cinnamon Roll Bake Recipe

Make this easy Blueberry Cinnamon Roll Casserole with Pillsbury! The perfect simple semi-homemade breakfast casserole is a great breakfast or brunch or holiday recipe.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 145kcal
Author: Dorothy Kern
Cost: $8


  • 1 can Pillsbury Grands! Cinnamon Rolls
  • 5 tablespoons unsalted butter melted
  • 1/3 cup packed brown sugar
  • 1 cup blueberries see note


  • Preheat oven to 350°F. Spray a 9-inch round or square pan with nonstick cooking spray.
  • Open cinnamon rolls and separate. Set icing aside for later. Slice rolls into 6 pieces each. Place in prepared pan.
  • Sprinkle blueberries over cinnamon rolls.
  • Stir together melted butter and brown sugar, pour over rolls in pan.
  • Bake for 25-35 minutes, or until the casserole is golden brown and cooked through.
  • Drizzle icing over the hot rolls and serve.



Use fresh or frozen blueberries. If using frozen, make sure to thaw and drain before using in casserole.


Serving: 1serving | Calories: 145kcal | Carbohydrates: 16g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 6mg | Potassium: 35mg | Fiber: 1g | Sugar: 14g | Vitamin A: 305IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg