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tortilla chip scooping chili cheese dip
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5 from 18 votes

Chili Cheese Dip

Chili Cheese Dip with 3 ingredients is perfect served hot with tortilla chips!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 210kcal
Author: Dorothy Kern


  • 8 ounces (226g) Cream Cheese , softened
  • 1 15 ounce can chili (with or without beans) , any brand/flavor
  • 2-3 cups cheddar cheese , shredded


  • Preheat oven to 350°F.
  • Stir together cream cheese and chili until combined (mixture will be chunky). Stir in 1 cup shredded cheddar cheese.
  • Spread mixture in the bottom of a 9-inch pie plate or similarly sized pan. Sprinkle with remaining shredded cheese.
  • Bake until hot and cheese is melted, 10-15 minutes. Serve with tortilla chips.
  • For a spicier dish, drizzle dip with hot sauce (to taste) after baking.



Serving: 1serving | Calories: 210kcal | Carbohydrates: 1g | Protein: 8g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 266mg | Potassium: 66mg | Sugar: 1g | Vitamin A: 665IU | Calcium: 231mg | Iron: 0.3mg