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stack of Mexican cornbread squares
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4.85 from 26 votes

EASY Mexican Cornbread

This EASY Mexican Cornbread recipe is one of the best cornbreads I've ever had! The cornbread mix is filled with jalapeños and cheese making this the perfect side dish.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 1325kcal
Author: Dorothy Kern


  • 1 15 ounce box Simply Homemade® Cornbread mix
  • 2/3 cup milk
  • 1/2 cup unsalted butter melted
  • 1 large egg
  • 1 cup shredded cheese cheddar, jack, or Mexican blend
  • 2 medium jalapeños diced small


  • Preheat oven to 375°F. Spray an 8-inch baking pan with non-stick cooking spray.
  • Whisk together cornbread mix, milk, melted butter, and egg until moistened. Stir in cheese and jalapeños.
  • Pour mixture into prepared pan. If desired ,sprinkle with more cheese.
  • Bake for 25-30 minutes or until a toothpick comes out clean. Let sit 5 minutes before slicing and serving.



Serving: 1serving | Calories: 1325kcal | Carbohydrates: 11g | Protein: 37g | Fat: 127g | Saturated Fat: 77g | Cholesterol: 534mg | Sodium: 863mg | Potassium: 368mg | Sugar: 9g | Vitamin A: 4125IU | Vitamin C: 2.4mg | Calcium: 805mg | Iron: 1.4mg