Chocolate Oatmeal Zucchini Cookies
Use up that zucchini to make chocolate zucchini cookies! Oatmeal Zucchini Cookies with chocolate chips are the perfect soft and chewy cookie recipe - everyone loves these!
Servings: 24 cookies
- ½ cup (113g) unsalted butter
- ¼ cup (59ml) vegetable oil
- ½ cup (100g) packed brown sugar
- ½ cup (100g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 cup (124g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ cup (20g) unsweetened cocoa powder
- 3 cups (240g) quick oats
- 1 cup (about 102g) shredded zucchini (about 1 small)
- 1 cup (170g) chocolate chips
Preheat oven to 350°. Line two cookie sheets with parchment paper (or spray them with nonstick cooking spray).
In a medium bowl, whisk together flour, baking soda, cinnamon, and cocoa. Set aside.
In the bowl of an electric mixer with the paddle attachment, cream butter, oil, and sugars. Add egg and vanilla and mix on low speed until combined. Slowly mix in dry ingredients.
Add oats and mix on low speed. Continue mixing on low speed and add zucchini. Mix until well combined. Stir in chocolate chips.
Scoop uniform balls onto cookie sheets. (I used a 2 tablespoon cookie scoop.) Bake 11-14 minutes until center of cookie no longer looks wet. Cool 10 minutes on cookie sheets before removing.
Serving: 1cookie | Calories: 151kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 51mg | Potassium: 79mg | Fiber: 1g | Sugar: 9g | Vitamin A: 140IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg