Oreo Truffle Brownies
Why roll Oreo Truffles when you can put them on top of brownies?? Use your favorite brownie mix or recipe and make Oreo Truffle Brownies!! They're so chocolatey and delish.
Servings 16 brownies
- 1 box brownie mix any brand (8x8 pan size) and ingredients called for on box
- Or you can use my homemade brownie mix recipe, baked in an 8x8 pan
- 23 Oreo Cookies divided
- 4 ounces cream cheese
- 1 cup chocolate chips
- 1 teaspoon vegetable oil or shortening
Bake brownies according to package directions, using foil to cover your pan for easy removal. Leave in pan and let cool completely. (The refrigerator can help speed up this process.)
Finely crush 20 Oreo cookies in a food processor. Add cream cheese to food processor and pulse until mixture is combined and smooth, scraping down the sides of the machine as needed. Spread over brownies and press to compact.
Place remaining 3 Oreo cookies in a large resealable bag and roll with a rolling pin to crush.
Melt chocolate chips and oil or shortening in a microwave safe bowl (on high in 30 second increments, stirring between each, until melted and smooth). Spread evenly over Oreo truffle mixture using an offset spatula. Sprinkle with Oreo cookie crumbs. Let set before slicing into bars. (Note: it's best to let these set at room temperature. If you chill them, the chocolate will splinter when cut, so be sure they are room temperature before cutting if you care about that.)