Patriotic Nutella Cookie Dough Dipped Pretzels
cookie dough sandwiched with pretzels and covered in chocolate
Prep Time30 mins
Chill Time1 hr
Total Time1 hr 30 mins
Servings: 24 bites
- 2 tablespoons unsalted butter softened
- 2 tablespoons Nutella
- 1 tablespoon granulated sugar
- ¼ cup packed brown sugar
- 1 tablespoon milk
- ¼ teaspoon vanilla extract
- ½ cup + 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 64 square shaped pretzels
- 1 package candy melts any color or flavor, or a combination of red, white, and blue melts
Using a hand mixer, beat butter, Nutella, and both sugars until blended. Add milk and vanilla. Mix in flour and salt until just combined.
Lay out 64 pretzel squares. Sandwich them with about a half of a tablespoon of cookie dough per pretzel pair. Chill until ready to dip.
Melt candy melts according to package directions. Dip each square in chocolate, tapping off the excess and placing on a wax-paper lined cookie sheet. Chill to set. Decorate with drizzle, if desired.
Serving: 1bite | Calories: 48kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 47mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.3mg