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Patriotic Nutella Cookie Dough Dipped Pretzels

Author Dorothy Kern

Ingredients

  • 2 tablespoons unsalted butter softened
  • 2 tablespoons Nutella
  • 1 tablespoon granulated sugar
  • ¼ cup packed brown sugar
  • 1 tablespoon milk
  • ¼ teaspoon vanilla extract
  • ½ cup + 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 64 square shaped pretzels
  • 1 package candy melts any color or flavor, or a combination of red, white, and blue melts

Instructions

  • Using a hand mixer, beat butter, Nutella, and both sugars until blended. Add milk and vanilla. Mix in flour and salt until just combined.
  • Lay out 64 pretzel squares. Sandwich them with about a half of a tablespoon of cookie dough per pretzel pair. Chill until ready to dip.
  • Melt candy melts according to package directions. Dip each square in chocolate, tapping off the excess and placing on a wax-paper lined cookie sheet. Chill to set. Decorate with drizzle, if desired.