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butterscotch pecan magic bars on white plate
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Butterscotch Pecan Magic Bars

These will be your new favorite magic bar! Cake mix crust, butterscotch, pecans, and sweetened condensed milk. So easy to make!
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 24 servings
Calories: 210kcal
Author: Dorothy Kern
Cost: 5


  • 1 Butter Pecan Cake Mix
  • 1 stick butter softened
  • 1 egg
  • 1 bag butterscotch chips
  • 1 cup chopped pecans
  • 1 can sweetened condensed milk 14 ounces


  • Preheat oven to 350 degrees. Line a 9x13” pan with foil and spray well with cooking spray.
  • Mix cake mix, egg, and butter in a bowl with an electric mixer, until combined. Press into the bottom of the prepared pan.
  • Sprinkle butterscotch chips and nuts over the top of the crust.
  • Pour sweetened condensed milk evenly over the chips and nuts.
  • Bake for 28-30 minutes, until it begins to brown. Cool completely before cutting into bars.


Serving: 1serving | Calories: 210kcal