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slice of pie on a white plate with biscoff crumble on top.
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4.85 from 26 votes

Frozen Biscoff Pie Recipe

This Frozen Biscoff Pie has Biscoff in every bite! It's the perfect summer dessert.
Prep Time30 minutes
Freezing Time8 hours
Total Time8 hours 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 381kcal
Author: Dorothy Kern
Cost: 10


For the Crust:

  • 2 cups Biscoff Cookie Crumbs (about 30 cookies)
  • 6 tablespoons (84g) unsalted butter , melted

For the Filling:

  • ½ cup (134g) Biscoff
  • ½ cup sweetened condensed milk
  • 8 ounces whipped topping


Make the Crust:

  • Crush Biscoff cookies to a fine crumb by adding them to a large gallon size bag and rolling over them with a rolling pin.
  • Stir crumbs and melted butter together with a fork. Press into a 9-inch pie plate and chill while making the filling.

Make the Filling:

  • Whisk or use a hand mixer to mix together Biscoff spread and sweetened condensed milk.
  • Fold the whipped topping into the sweetened condensed milk mixture.
  • Pour mixture into prepared crust. Sprinkle with additional cookie crumbs, if desired.
  • Freeze for at least 8 hours. Slice and serve from the freezer; keep frozen.



  • The finer the crumb the better when crushing the cookies. You can also use a food processor.
  • Don't use low fat/fat free sweetened condensed milk or the pie may not set up.


Serving: 1serving | Calories: 381kcal | Carbohydrates: 45g | Protein: 8g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 7mg | Sodium: 195mg | Potassium: 206mg | Fiber: 1g | Sugar: 28g | Vitamin A: 72IU | Vitamin C: 0.5mg | Calcium: 98mg | Iron: 1mg