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Funfetti Coffee Cake
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Funfetti Coffee Cake

My mom's favorite coffee cake - that tastes like birthday cake with sprinkles!
Servings: 9 -16 servings
Calories: 334kcal
Author: Dorothy Kern



  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup 4 tablespoons unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon butter extract
  • 1/2 cup milk
  • 1/4 cup rainbow sprinkles


  • 2 tablespoons unsalted butter melted
  • 2 tablespoons all-purpose flour
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup rainbow sprinkles


  • Preheat oven to 375°F. Spray a 9x9 square pan with cooking spray (the kind with flour in it).
  • Whisk flour, baking powder, and salt in a small bowl. Set aside.
  • Stir melted butter and sugar. Mixture will be grainy. Stir in egg and extracts. Stir in milk, then stir in dry ingredients until just mixed. Stir in sprinkles.
  • Spread batter in prepared pan.
  • Make the streusel: Stir melted butter, flour, brown sugar, cinnamon and sprinkles in a small bowl. Sprinkle over cake.
  • Bake for 23-30 minutes, until a toothpick comes out clean. It cuts best when completely cooled, but you can serve it warm. Store in an airtight container for up to 3 days. Cooled cake can be sliced and placed in an airtight container and frozen for up to 1 month.


Serving: 1/9th slice of cake | Calories: 334kcal | Carbohydrates: 54g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 43mg | Sodium: 2241mg | Fiber: 1g | Sugar: 36g