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oatmeal in a white plate next to raspberries.
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3.85 from 66 votes

Blueberry Baked Oatmeal Recipe

Blueberry Baked Oatmeal is an easy and hearty breakfast recipe full of blueberries and minus all the fat. If you don't think you like oatmeal, try this baked oatmeal recipe and you'll change your mind! It's like oatmeal and a soft baked granola bar all one one easy recipe.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 129kcal
Author: Dorothy Kern
Cost: $6


  • 2 large eggs
  • ½ cup unsweetened applesauce
  • cup (67g) brown sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 3 cups old fashioned oats
  • 1 cup milk
  • 1 cup fresh or frozen blueberries


  • Preheat oven to 350°F. Spray an 11x7 or a 9x13 pan with nonstick cooking spray.
  • Whisk eggs, applesauce, brown sugar, and vanilla until smooth. Stir in cinnamon, salt, and baking powder. Stir in oats and milk. Gently fold in blueberries. Spread in prepared pan.
  • Bake for 28-34 minutes until oatmeal is browned and not jiggly in the center. Cool slightly before serving. Serve with syrup and/or fruit or vanilla yogurt.



  • Fresh or frozen berries may be used - just make sure to thaw and drain frozen berries.
  • You can use any kind of milk (regular or nondairy)
  • I don't recommend quick oats in this recipe but you can use certified gluten-free oats.
  • Store in an airtight container in the refrigerator or freeze slices in sandwich bags.


Serving: 1serving | Calories: 129kcal | Carbohydrates: 24g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 31mg | Fiber: 3g | Sugar: 8g