Go Back
+ servings
Two lemon bars stacked on a marble surface, dusted with powdered sugar. A slice of lime is visible in the background, adding a hint of green to the scene. The bars have a golden brown crust and a creamy yellow filling.
Print Recipe
4.25 from 20 votes

Margarita Bars

These bars are full of lime and margarita flavor! There's a burst of citrus in the filling and a sweet crunch from the graham cracker crust.
Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 16 bars
Author: Dorothy Kern
Cost: $6

Ingredients

  • 1 ½ cups graham cracker crumbs
  • 7 tablespoons unsalted butter melted (no substitutions - use REAL butter)
  • 2 ¼ cup granulated sugar divided
  • 4 eggs
  • cup fresh lime juice from about 5-6 limes
  • 1 teaspoon lime zest
  • 1 tablespoon fresh orange juice
  • 1 tablespoon tequila optional (you can omit and use an extra tablespoon lime or orange juice instead)
  • ¼ cup all purpose flour
  • Powdered sugar for dusting

Instructions

  • Preheat oven to 350°F. Line a 9x9 square pan with foil or parchment paper and spray with cooking spray.
  • Mix crumbs, ¼ cup sugar, and melted butter with a fork in a large bowl. Press into the bottom of the prepared pan. Be sure to compact it very well. Any little holes in the crust will cause the filling to leak through. Bake for 12 minutes.
    1 ½ cups graham cracker crumbs, 7 tablespoons unsalted butter
  • While the crust is baking, prepare the filling. Whisk the eggs with remaining 2 cups of sugar. Whisk in juices, zest, and tequila, then whisk in flour until no lumps remain.
    2 ¼ cup granulated sugar, 4 eggs, ⅓ cup fresh lime juice, 1 teaspoon lime zest, 1 tablespoon fresh orange juice, 1 tablespoon tequila, ¼ cup all purpose flour
  • Note: you can omit the tequila if you wish. Use an extra tablespoon of orange or lime juice in it’s place.
  • Pour lime mixture slowly and carefully over hot crust then continue baking for about 25 minutes until the top starts to brown and is no longer translucent. Cool bars completely before cutting. It’s easiest to cut cold bars, so I suggest chilling them before cutting. Dust the tops with powdered sugar. Store in refrigerator for up to 3 days.
    Powdered sugar

Video

Nutrition

Serving: 1bar | Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 72mg | Sugar: 38g

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code