Shortbread triangle dipped in a bowl of Cannoli Cream Dip.
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Cannoli Cream Dip

Cannoli Cream Dip - this easy dip recipe tastes just like the inside of a cannoli! Dip cookies in it or use it as a sandwich cookie filling. It's the perfect no bake summer recipe!
Total Time 20 minutes
Servings 2 cups dip
Calories 1229kcal
Author Dorothy Kern

Ingredients

  • 8 ounces cream cheese room temperature
  • 15 ounces ricotta cheese drained
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup mini chocolate chips plus more for the topping
  • Walkers Shortbread Cookies for dipping or filling

Instructions

  • Beat cream cheese until smooth using a hand mixer. Mix in ricotta cheese, powdered sugar, and vanilla. Stir in chocolate chips. The mixture will be a bit lumpy from the ricotta cheese.
  • Serve in a bowl with cookies for dipping.
  • Optional: make shortbread cookie sandwiches by filling two cookies with the cream.

Nutrition

Serving: 1cup of dip | Calories: 1229kcal | Carbohydrates: 115g | Protein: 33g | Fat: 71g | Saturated Fat: 43g | Cholesterol: 248mg | Sodium: 624mg | Sugar: 105g