Go Back
+ servings
Shortbread triangle dipped in a bowl of Cannoli Cream Dip.
Print Recipe
5 from 4 votes

Cannoli Cream Dip Recipe

Cannoli Cream Dip - this easy dip recipe tastes just like the inside of a cannoli! Dip cookies in it or use it as a sandwich cookie filling. It's the perfect no bake summer recipe!
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 24 servings
Calories: 141kcal
Author: Dorothy Kern
Cost: $8


  • 8 ounces cream cheese room temperature
  • 15 ounces ricotta cheese drained (not low fat)
  • 2 cups (226g) powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup (170g) mini chocolate chips plus more for the topping
  • Walkers Shortbread Cookies or other dippers for dipping or filling


  • Beat cream cheese until smooth using a hand mixer. Mix in ricotta cheese, powdered sugar, and vanilla. Stir in chocolate chips. The mixture will be a bit lumpy from the ricotta cheese.
  • Serve in a bowl with cookies for dipping.
  • Optional: make shortbread cookie sandwiches by filling two cookies with the cream.



  • Dippers: Shortbread cookies, pizzelle cookies, broken waffle cones, Nilla Wafers or any cookies are all great dipper ideas.
  • Do not use low-fat ingredients.


Serving: 1cup of dip | Calories: 141kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 51mg | Potassium: 32mg | Fiber: 1g | Sugar: 15g | Vitamin A: 223IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg