Shortbread triangle dipped in a bowl of Cannoli Cream Dip.
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Servings: 2 cups dip

Cannoli Cream Dip

Total Time:
20 mins
Cannoli Cream Dip - this easy dip recipe tastes just like the inside of a cannoli! Dip cookies in it or use it as a sandwich cookie filling. It's the perfect no bake summer recipe!

Ingredients

  • 8 ounces cream cheese — room temperature
  • 15 ounces ricotta cheese — drained
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup mini chocolate chips — plus more for the topping
  • Walkers Shortbread Cookies — for dipping or filling

Instructions

  1. Beat cream cheese until smooth using a hand mixer. Mix in ricotta cheese, powdered sugar, and vanilla. Stir in chocolate chips. The mixture will be a bit lumpy from the ricotta cheese.
  2. Serve in a bowl with cookies for dipping.
  3. Optional: make shortbread cookie sandwiches by filling two cookies with the cream.

Nutrition Information

Amount per serving (1 cup of dip) — Calories: 1229, Fat: 71g, Saturated Fat: 43g, Cholesterol: 248mg, Sodium: 624mg, Carbohydrates: 115g, Sugar: 105g, Protein: 33g