Servings: 2 cups dip
Cannoli Cream Dip
Cannoli Cream Dip - this easy dip recipe tastes just like the inside of a cannoli! Dip cookies in it or use it as a sandwich cookie filling. It's the perfect no bake summer recipe!
— room temperature
mini chocolate chips
— plus more for the topping
Walkers Shortbread Cookies
— for dipping or filling
Beat cream cheese until smooth using a hand mixer. Mix in ricotta cheese, powdered sugar, and vanilla. Stir in chocolate chips. The mixture will be a bit lumpy from the ricotta cheese.
Serve in a bowl with cookies for dipping.
Optional: make shortbread cookie sandwiches by filling two cookies with the cream.
Amount per serving (1 cup of dip) — Calories: 1229, Fat: 71g, Saturated Fat: 43g, Cholesterol: 248mg, Sodium: 624mg, Carbohydrates: 115g, Sugar: 105g, Protein: 33g